A bit healthier basic muffins recipe

My eight year old daughter is the head chef when we bake these easy and tasty muffins.  We often bake these before we go on a trip, camping or to our summerhouse.  They are tasty and sweet but not to sweet.  This is a basic recipe that you can play with a bit.

50 g butter
3/4 dl coconut palm sugar
1 egg
3 dl whole spelt flour
3 tsp baking powder (gluten free if possible)
1 1/2 tbs vanilla powder
1 dl milk (of your choice, regular, almond or soya)

Preheat oven to 350°F (175°C).
Line a muffin pan with 12 paper muffin cups.
Melt butter and place in a bowl.  Add coconut palm sugar and stir well.  Add egg and mix well together. Then add dry ingredients and milk and mix well.  Finally add your choice of extra ingredients like dark chocolate, nuts, raisins, blueberries or cocoa and combine.

Devide the batter evenly among the prepared muffin cups. Bake for 12-16 minuets.