White fish with orange and thyme

I love trying out and experiment with fish recipes.  The possibilities are endless.  This is the first time I´ve tried white fish with an orange.  I was not disappointed, it was really tasty.

1 - 1,2 kg white fish fillets like haddock or cod.
Cut the fish into small bites and place in the bottom of a baking dish.

1/2 - 1 tsp salt (I used Herbamare)
1/2 tsp black pepper
juice from one big orange
1 1/2 Tbsp orange peel grinded
1 !/2 tsp thyme ( a bit more if fresh)
just a bit of rosemarin (ca. 1/8 tsp)

Preheat oven to 360° F (180° C)
Pour orange juice over the fish and sprinkle with spices and orange peel.
Bake for 15-20 minuets.
Serve with sweet potatoes and a salad.