Homemade healthy crisp bread

There is no reason to buy expensive crispbread when you can make a much better and healthier crispbread your self.  I got this recipe from my mother.  It really helped me at first when I was trying to cutting down in eating bread and crackers with gluten. Great with a healthy fruit jam.

1 dl flax seeds
1 dl sesame
1 dl sunflower seeds
1 dl pumpkin seeds
1 dl green virgin olive oil
2 dl water
2 tsp baking powder (no gluten)
1 tsp maldon salt

Preheat oven to 390° F (200°C).
All ingredients are kneaded together with your hands.  Add water slowly into the dough so it does not become too wet.
Spread out the dough between two baking sheets, using the palm of your hand and a rolling pin.  Spread it out evenly and as thin as possible.  Cut into squares using a pizza wheel or a knife.
Bake for 12-15 minuets or until crispy and golden.  Allow to cool.