This is one of my favorite recipes. I always make this soup when someone in the family has a cold or is feeling a little sick. This soup is really refreshing and cleansing. I usually double the recipe to have enough to heat up the next day.
2 Tbsp. coconut oil
4 chicken breasts, boneless & skinless, cut in small pieces (2 cm)
3 cm leek, finely chopped
1 red pepper, seeded and diced
3 garlic cloves, crushed
1/2 chili red, seeded and dices (I usually use few seeds for extra taste)
1 cm fresh ginger, grated
3 Tbsp. tomato paste (organic or homemade)
2 cans coconut milk
salt and pepper to taste
In a large saucepan over medium heat, melt coconut oil. Add chicken pieces and cook until browned. Add vegetables and soften them for about 2 minuets. Add tomato paste and coconut milk. Salt and pepper to taste. Allow the soup to simmer for 15 minutes at low heat.
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